I've been on a roll recently! Since living alone and trying to save money, I've experimented a lot with new recipes. There have been loads of failures, but I'm happy to share my successes. Here are some vegetarian dumplings I made almost entirely from scratch! The skins are from the market by my house as I don't have the equipment to make it, but the recipe is dead simple and you can swap out the ingredients to please your palette.
Only make sure the filling is not too wet, or the dumplings will fall apart!
Only make sure the filling is not too wet, or the dumplings will fall apart!
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