Sunday, October 10, 2010

Tiana's Kitchen~Asian Pear Hand Pies

Autumn weather means time for baking!  Sweet apple pies, savory breads, toasting pumpkin seeds, baking large cuts of ham or turkey, the whole deal!  Unfortunately, I only have a little toaster oven 118

But that's ok! 070 Today I bring you some Asian Pear Hand Pies!  They are an easy, low-calorie, low-fat, on-the-go food.  Able to be made with minimal ingredients and just a toaster oven and a stove top burner.

pear,pie,to-go
Made with milk toast for the pie skin, this is a quick bake and smells very fragant!


Ingredients
1 Asian Pear
1 tsp. brown sugar
1 lime
8 slices milk toast (adjust depending on the size of your toast)
1 egg

Directions
Assemble ingredients!
pear,pie,to-go

Peel and Dice Asian Pear
pear,pie,to-go
pear,pie,to-go
It is best to get smaller pieces so it will become soft easily

Throw everything into a wok or non-stick pan and add the brown sugar for a little bit of sweetness
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Cut the lime into halves and squeeze out the juice into the pan
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pear,pie,to-go

Stir and cook over medium heat. The pears will start to get a little bit brown

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Sort of like carmelized onions!
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Let it cook. Meanwhile, cut the crusts off your bread. Try to cut as little as possible allow for more filling room. Flatten your bread with a rolling pin. I did not have a rolling pin so I smashed them with a knife, much like garlic!
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Spoon some filling into the center of the bread
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Fold in half and pinch shut
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Brushing with a beaten egg is optional for a more pie-like finish!
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Place in a toaster oven and toast until golden brown. My toaster oven was set at 1000W and I toasted for about 4 minutes
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Not wanting the crusts to go to waste, I dipped them in the remaining egg and toasted them as well, making a delicious new invention of eggy bread sticks!
pear,pie,to-go